Cauliflower Tacos & Lime Coleslaw

Cauliflower Tacos

2015-06-11 07.22.06

Ingredients:

  • 1 head of organic cauliflower (~1 lb)
  • 3/4 cup of beer (any beer you want–I used Ginger Beer for extra flavor)
  • 1/4 cup of vegetable broth
  • 1 tablespoons of lime juice
  • 1 1/2 teaspoons soy sauce (or Bragg’s Soy Sauce alternative)
  • 1 to 2 cloves of sliced garlic
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon of smoked paprika
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • Pinch of sea salt
  • 1 tablespoon olive oil
  • 1/2 yellow onion, chopped
  • 6-8 corn tortillas
  • 1 sliced avocado or guacamole
  • Lime Coleslaw (see below)
  • Salsa

How to make it:

1. Turn the oven to 400°

2. Chop cauliflower into small florets no bigger than a quarter. In a saucepan, warm the beer, broth, lime juice, soy sauce, hot sauce, and garlic over medium heat. Add the cauliflower and bring to a simmer for about 1-2 minutes. Drain.

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3. Toss the spices, salt and olive oil together in a large bowl. Add the cauliflower and onion and stir until they are coated in spices. Pour onto the baking sheet and bake until browned (~20 minutes), stirring halfway through.

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4. Warm the tortillas in the microwave, oven or stovetop. Fill them with cauliflower filling, slices of avocado or guacamole, some coleslaw and salsa.

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Lime Coleslaw

2015-06-11 07.13.43

Ingredients: 

  • 1/2 head of green cabbage (~1/2 lb)
  • 1 small carrot
  • 2 tablespoons of lime juice
  • 2 tablespoons of rice vinegar
  • 1 teaspoon of olive oil
  • 1/2 teaspoon of sea salt

How to make it:

  1. Cut vegetables into thin strips that are no longer than 2 inches.
  2. Mix together rice vinegar, olive oil, lime juice and salt.
  3. Add dressing to vegetables before you eat and toss well.

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