Vegan Burrito Bowl

Vegan Burrito Bowl 5 copy

Can I just start by saying this vegan burrito bowl is absolutely delicious. Yes, it may make a bit of a mess of your kitchen in the process, but it is so worth it. This is one of those meals that you could prep the ingredients over the weekend and toss together for an easy weeknight meal or pack in … Read More

7 Best Nutrients for Healthy, Glowing Skin

7 Nutrients for Healthy Glowing Skin 3

  As the largest organ in our body, our skin deserves our attention. Warmer spring temperatures means that we’ll be shedding some of our heavy winter clothes, which means you may be thinking more about your skin! Too often, we try to fix our skin from the outside in rather than the … Read More

Introducing Deborah Davis, Registered Dietitian


Hey there, Fearlessly Fit Life Readers! This is Deborah Davis, a Chicago-based Registered Dietitian and healthy living blogger at Dietitian Debbie Dishes. Colleen invited me to take-over her blog this week, so I am excited to share some nutrition tips and healthy recipes with you all! My path to … Read More

Weekend Getaways…How to eat healthy when traveling


I love to travel, but being trapped in the Chicago O’Hare Airport and extremely hungry last week was an experience so horrifying I’m still not over it. I typically always carry a few healthy snacks in my bag, but was rushing to the airport after rehearsal and forgot. After 5 hours of dancing, I was … Read More

Product Review: New Luna Bar Flavors!


  Chocolate Salted Caramel Chocolate Salted Caramel can be described in one word…YUM. I’m constantly in rehearsal, teaching or working out and I need a healthy dose of protein to get me through my day. Luna Bars has made my dreams come true by combining two of my favorite flavors into … Read More

Smoked Almond, Chickpea & Avocado Sandwiches


Ingredients: 3/4 cup smoked almonds 3 cups cooked chickpeas (or two 15-ounce cans) 1 avocado 3 tbs lemon juice (about 1 lemon) 3/4 chopped red onion (about 1/2 medium onion) 1/3 cup chopped fresh dill 1/3 cup chopped celery (about 2 ribs) 1 to 2 tsps of your favorite hot sauce (or … Read More